A Stool After the Mountain

Pull up a stool after the mountain — a cocktail, a few appetizers with friends, or the full menu at the bar.

From the bar you can order small plates, main courses, and sweets, or three courses for $85.

For wine with dinner, see Wine at Ember.

When to Come

We’re open Tuesday through Saturday, with Euphoric Hour from 4 to 6 pm and dinner from 5 to 9 pm. Closed Sundays and Mondays.

Open for the Winter Season on November 20.

Euphoric Hour

Euphoric Hour runs Tuesday through Saturday, 4–6 pm, with two appetizers for $25. Order a cocktail with them.

What to Order

Ask for a cocktail. Wine is $13 to $19 a glass and $50 to $145 a bottle.

Small plates are $22, tonight’s soup is $18, main courses are $52, and sweets are $15. Three courses are $85. Curious about a dish? Ask what ties the plate together.

We offer vegan, gluten-free, dairy-free, and children’s menus. Tell the team about your needs before booking so the kitchen can confirm suitable dishes and preparation limits. Our kitchen handles common allergens, so please also tell your server about any allergies before ordering.

Sam’s Bar

This is Sam’s bar.

Groups and the Wine Attic

Plan a birthday, a team dinner, a private night, or a full restaurant buyout for up to 90 people with Matt, our Group Concierge. He sets the room and the menu with you. Bob, our sommelier, helps pick the wine for the table.

The Wine Attic, on the top floor, is fully private, for up to 22. A room of your own for a birthday meal, a small rehearsal, or an evening you’ve been waiting on with friends. Call or email to ask about the Wine Attic.

The Loft is semi-private. Above the dining room, where the stained glass catches the evening light. Your party of up to 28 takes in the warmth of the dining room below, with all the privacy of a room upstairs. Call or email to plan your meal in the Loft.

Capacities depend on the event layout. Dates, menus, minimum spends, and space availability are confirmed with the restaurant.